Consider the first time you ever tasted beets, the musty, earthy qualities of this vegetable fast becoming the champion of significant health benefits, rising from obscurity to popular demand in a single decade.
My first exposure to fresh beets was a small juicing bar, where the visual experience of frothy red beverage outweighed the initial taste. That has been over 7 years ago and the flood of benefits shared keep rising. Qualities ranking high on the priority list, beets value is increased by their nitric oxide content that assists in a natural form to stabilize blood pressure, and other vital functions.
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