Organic growers would define organic by the type of land management …watching carefully over the type of ingredients used for pest management, fertilizer, sprays, oils etc.
But some would define organic by the type of seeds used in your garden or farm land. Seeds without changes made to their basic DNA of the fruit or vegetable.
In recent years large corporations introduced GMO seeds producing GMO foods, enter major complications. Who really knows the actual definition …and as I wander through our local membership club and see the organic marketplace increasing I fear that these new “organic” labeled products may have been compromised. And the general population…? Do we truly understand the implications of long term consumption of GMO foods? The question begs to be asked…how do we really define "organic" in the world of food. What is real food? Is there such a thing anymore….. (take picture of organic license letter)